Leftover Daal Pancakes
Author: Gopi Patel
Recipe type: Breakfast
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 25 mini cakes
- Leftover Daal : 1 cup
- Carrot : 1/3 cup
- Besan : 1/2 cup
- Maize flour: 1 tbsp
- Jowar flour : 1 tbsp
- Samolina : 1 tbsp
- Salt : 1/2 tsp
- Water : 1/2 cup
- Fresh corainder: 2 tbsp
- Peel the carrot and finely chop into small pieces. You can also use capsicum if you like.
- Wash and finely chop the fresh coriander (hara dhaniya).
- In a mixing bowl take the leftover dal. Dal can be any available daal like dal fry, dal tadka, palak daal etc.
- Add finely chopped carrots, gram flour, corn flour (makai atta), jowar flour and samolina (sooji).
- Add salt as per taste and with the help of whisker mix well all the ingredients.
- Also add water as required to make smooth runny batter.
- Add finely chopped coriander leaves (hara dhaniya) and mix the batter. Batter is ready for pancakes.
- Grease inner sides of metallic cookie cutter or cookie molds with oil.
- Heat a tawa or skillet and place cookie cutter on top.
- Once the tawa is hot, using a ladle pour the batter in all molds till the pancake is 1/2 or 1 cm thick.
- Cook the pancakes of medium flame for 1-2 minutes.
- Now using a tong, hold and remove the cookie cutter carefully without breaking the pancakes.
- Let the pancakes get cooked for 1-2 minutes and then flip them over.
- Cook on both sides till they turn golden brown.
- Super healthy and delicious leftover dal pancakes are ready. Serve this pancakes hot with ketchup or chutney.
Recipe by WeRecipes at https://werecipes.com/leftover-dal-pancakes-recipe/
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