Leftover Daal Pancakes
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 25 mini cakes
Leftover dal pancakes - A super healthy breakfast recipe using leftover dal or lentil for kids.
  • Leftover Daal : 1 cup
  • Carrot : 1/3 cup
  • Besan : 1/2 cup
  • Maize flour: 1 tbsp
  • Jowar flour : 1 tbsp
  • Samolina : 1 tbsp
  • Salt : 1/2 tsp
  • Water : 1/2 cup
  • Fresh corainder: 2 tbsp
To make batter for pancakes
  1. Peel the carrot and finely chop into small pieces. You can also use capsicum if you like.
  2. Wash and finely chop the fresh coriander (hara dhaniya).
  3. In a mixing bowl take the leftover dal. Dal can be any available daal like dal fry, dal tadka, palak daal etc.
  4. Add finely chopped carrots, gram flour, corn flour (makai atta), jowar flour and samolina (sooji).
  5. Add salt as per taste and with the help of whisker mix well all the ingredients.
  6. Also add water as required to make smooth runny batter.
  7. Add finely chopped coriander leaves (hara dhaniya) and mix the batter. Batter is ready for pancakes.
To make leftover dal pancakes
  1. Grease inner sides of metallic cookie cutter or cookie molds with oil.
  2. Heat a tawa or skillet and place cookie cutter on top.
  3. Once the tawa is hot, using a ladle pour the batter in all molds till the pancake is 1/2 or 1 cm thick.
  4. Cook the pancakes of medium flame for 1-2 minutes.
  5. Now using a tong, hold and remove the cookie cutter carefully without breaking the pancakes.
  6. Let the pancakes get cooked for 1-2 minutes and then flip them over.
  7. Cook on both sides till they turn golden brown.
  8. Super healthy and delicious leftover dal pancakes are ready. Serve this pancakes hot with ketchup or chutney.
Recipe by WeRecipes at https://werecipes.com/leftover-dal-pancakes-recipe/