Palak Fry Recipe (Spinach Fry)
Author: Gopi Patel
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Palak (spinach): 300 grams
- Tomato : 2 medium
- Oil : 1 tbsp
- Jeera (cumin seeds) : 1 tsp
- Hing (asafoetida) : 1/8 tsp
- Turmeric powder (haldi): 1/2 tsp
- Red chili powder: 1/2 tsp
- Ginger : 1 tsp finely chopped
- Green chilies : 2 chilies
- Coriander powder (dhaniya): 2 tsp
- Cumin powder (jeera powder): 1 tsp
- Salt : 1 tsp or to taste
- Cut the palak leaves and remove the stem. Rinse the palak thoroughly in water for at least 3-4 times till all the dirt goes away.
- Let the palak leaves get dry out. Once the leaves are dry chop them.
- Chop the tomatoes, ginger and green chilies.
- Heat some oil in a kadhai and add cumin seeds.
- Once the cumin seeds starts turning brown add hing (asafoetida).
- Now add finely chopped green chilies and ginger and saute them in oil for 20-30 seconds.
- Once the ginger is saute, add turmeric powder in oil and mix it.
- Add chopped tomatoes and mix again.
- Cook the tomatoes on medium flame for 2-3 minutes till they become soft.
- Now add chopped palak or spinach.
- Add dry spices coriander powder, cumin powder, red chili powder and salt as per taste. Mix well.
- Cook the palak with lid open for 1 minute.
- Now cover the pan with lid and cook the palak for 4-5 minutes on low flame.
- Open the lid and cook for 2 minutes until most of the moisture is gone from the palak fry.
- Delicious & healthy palak fry recipe is ready. Serve palak fry hot with phulka, roti, dal and steamed rice.
Recipe by WeRecipes at https://werecipes.com/palak-fry-recipe-spinach-recipes/
3.3.3070