Coconut chutney - Typical south Indian style coconut chutney which can be served with dosa, idly, medu vada, pongal and so many other south Indian dishes.
Ingredients
For chutney
Coconut: 1/2 cup, roughly chopped
Chana dal : 1/4 cup, roasted
Green chili : 1 piece
Water : 1/2 cup
Salt: to taste
For tempering
Oil : 1 tsp
Urad dal (black gram) : 1 tsp
Curry leaves : 4 leaves
Dry red chili : 1 piece
Mustard seeds (rai) : 1 tsp
Asafoetida (hing): 1/4 tsp
Instructions
For chutney
Roast the chana dal in pan till its color become light brown and then soak in water for 15 minutes. Alternately you can also add roasted gram dal (daliya).
In grinder add coconut, roasted chana dal, green chili, salt, water and make a fine paste . If needed can add more water.
For tempering
Take a tadka pan, add oil and urad dal (black gram), dry red chili, mustard seed (rai) and let it temper and add curry leaves and asafoetida (hing).
Then pour the tadka (tempering) on top of the chutney and mix it .
Recipe by WeRecipes at https://werecipes.com/coconut-chutney-typical-south-indian-style/