Coconut Chutney Typical South Indian Style
Recipe type: chutney
Cuisine: South Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Coconut chutney - Typical south Indian style coconut chutney which can be served with dosa, idly, medu vada, pongal and so many other south Indian dishes.
For chutney
  • Coconut: 1/2 cup, roughly chopped
  • Chana dal : 1/4 cup, roasted
  • Green chili : 1 piece
  • Water : 1/2 cup
  • Salt: to taste
For tempering
  • Oil : 1 tsp
  • Urad dal (black gram) : 1 tsp
  • Curry leaves : 4 leaves
  • Dry red chili : 1 piece
  • Mustard seeds (rai) : 1 tsp
  • Asafoetida (hing): 1/4 tsp
For chutney
  1. Roast the chana dal in pan till its color become light brown and then soak in water for 15 minutes. Alternately you can also add roasted gram dal (daliya).
  2. In grinder add coconut, roasted chana dal, green chili, salt, water and make a fine paste . If needed can add more water.
For tempering
  1. Take a tadka pan, add oil and urad dal (black gram), dry red chili, mustard seed (rai) and let it temper and add curry leaves and asafoetida (hing).
  2. Then pour the tadka (tempering) on top of the chutney and mix it .
Recipe by WeRecipes at