Rava Upma Recipe (South Indian)
Author: Gopi Patel
Recipe type: Breakfast
Cuisine: South Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Rava/Sooji (samolina): 1/2 cup
- Urad dal (white lentil) : 1 tsp
- Oil : 1 tsp
- Onion : 1 medium
- Curry leaves (kadi patta) : 6 leaves
- Hing (asafoetida) : 1/8 tsp
- Mustard seeds (rai) : 1/2 tsp
- Green chilies : 2 chilies, slit lengthwise
- Ginger : 1 tsp, finely chopped
- Water : 2 cups
- Take samolina/rava in a flat bottom pan or tawa and roast on medium flame for 1 minute. Once roasted keep aside.
- Chop the onion and green chili and finely chop ginger.
- Heat a deep bottom pan or kadhai and add oil it it.
- Once the oil is hot add urad dal and cook for 10-20 sec.
- Then add mustard seeds (rai) and hing (asafoetida) & cook till mustard seeds flutters.
- Add green chili, curry leaves and ginger ,saute for about 30-40 sec.
- Throw in the chopped onion and cook for about 2-3 min or till onion becomes translucent.
- Once the onion are cooked add water and salt to taste.
- Let the water comes to boil once then add roasted rava/samolina and cook for about 5 min or till water evaporates.
- Rava upma is ready to serve with the cup of tea or glass of juice.
Recipe by WeRecipes at https://werecipes.com/rava-upma-recipe-south-indian-upma/
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