Gujarati Khichdi Recipe
Author: Gopi
Recipe type: Main
Cuisine: Gujarati
Prep time:
Cook time:
Total time:
Serves: 2
- Rice : 1/2 cup
- Green mung dal (green gram) : 1/4 cup
- Chana dal (bengal split gram) : 1/4 cup
- Toor dal (pigeon peas split) : 1/4 cup
- Clarified butter (ghee) : 1 tsp
- Oil : 1 tsp
- Cumin seeds : 1 tsp
- Cinnamon (dalchini) : 1/2 inch piece
- Bay leaves (tej patta) : 1 piece
- Clove (laung / lavang) : 2 piece
- Turmeric powder (haldi) : 1 tsp
- Water : 2 cups
- Dry red chili : 1 piece
- Asafoetida (hing): 1/4 tsp
- Salt: to taste
- In a pressure cooker, heat a teaspoon of clarified butter (ghee) and oil.
- Add cloves, cinnamon, bay leaf, dry red chili, cumin seeds, asafoetida and let the seeds crackle.
- Now add rice and all lentils in pressure cooker.
- Add water, turmeric powder and salt to taste. Mix everything well and pressure cook the khichdi for 20 minutes on low flame.
- Serve the khichdi hot with some clarified butter (ghee) on top and with kadhi.
Recipe by WeRecipes at https://werecipes.com/khichdi-recipe-gujarati-khichdi-recipe/
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