Bhindi Kadhi Recipe, How to make Gujarati Bhinda Ni Kadhi
Recipe type: Kadhi
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 2
Gujarati Bhindi Kadhi Recipe -
  • Bhindi (okra):1 cup
  • Dahi (yogurt ): 3/4 cup
  • Besan (gram flour) : 1 1/2 tbsp
  • Haldi (turmeric powder) : 1/2 tsp
  • Salt : 1 tsp
  • Water : 1 cup
  • Oil: 1 tbsp
  • Mustard seeds (rai) : 1/2 tsp
  • Fenugreek seeds (methi dana) :1/4 tsp
  • Curry leaves : 5 leaves
  • Green chilies : 1 piece
  • Ginger : 1 tsp chopped
  • Coriander leaves : 1 tbsp for garnish
Preparing bhindi for bhindi kadhi
  1. Wash and dry out the bhindi using kitchen towel.
  2. Cut the bhindi into medium pieces.
  3. Heat oil in a flat pan / tawa and once hot add bhindi/okra.
  4. Saute the bhindi in oil for 2-3 minutes until nicely cooked. Stir occasionally to avoid getting burn. Season the bhindi with some salt and mix well. Keep the stir fried bhindi aside.
Preparing kadhi for bhindi kadhi
  1. Take yogurt in a big mixing bowl and add gram flour (besan).
  2. With the help of whisker whisk until besan and yogurt mix well and no lumps remains.
  3. Add 1/2 tsp turmeric powder (haldi) and salt as per your taste.
  4. Now add 1 cup water and whisk again with the help of whisker so that salt and haldi mix properly in yogurt mixture.
  5. Now to temper the kadhi heat 1 tbsp of oil in a deep bottom pan or kadhai.
  6. Once the oil is hot add hing (asafoetida) and mustard seeds (rai) and methi dana (fenugreek seeds)
  7. Let the mustard seeds (rai) flutters and then add kadi patta (curry leaves), finely chopped green chilies and ginger.
  8. Saute ginger for 20-30 seconds and then add yogurt mixture that we prepared earlier in the tadka. Mix well.
  9. Let the kadhi comes to boil once and then add stir fried bhindi.
  10. Mix well and cook for 5-8 minutes on low flame. Stir occasionally.
  11. Add water if the kadhi looks too thick and cook for another 2-3 minutes.
  12. Delicious Gujarati bhindi kadhi recipe is ready to serve. Serve this kadhi with steamed rice or jeera rice.
Recipe by WeRecipes at