Gujarati Kadhi Recipe | How to make Gujarati Kadhi Recipe
Recipe type: Soup
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 2 bowls
Gujarati Kadhi - Gujarati kadhi recipe. How to make Kadhi in Gujarati style. A simple buttermilk based kadhi tempered with Indian spices.
For Kadhi
  • Curd or Yogurt : 1/2 cup
  • Gram flour (besan) : 1 tbsp
  • Water : 2 cups
For Tempering
  • Clarified butter (ghee) : 1 tbsp
  • Cumin seeds (jeera) : 1/2 tsp
  • Ginger : 1/2 inch, grated
  • Clove (laung) : 3 pieces
  • Cinnamon (dalchini) : 1 inch stick
  • Fenugreek seeds (methi) : 1 tsp
  • Turmeric : 1/4 tsp (optional) to give yellow color
  • Curry leaves : 5 leaves
  • Dry red chili : 1 piece
  • Asafoetida (hing): 1/4 tsp
  • Sugar: 1 tbsp to taste
  • Salt: 1 tsp or to taste
  1. Whisk the curd/yogurt in a bowl along with water.
  2. Add a tablespoon of gram flour (besan) and mix it blend the mixture using hand blender or whisk it rigorously.
  3. Heat some clarified butter (ghee) in a pan and temper all dried spices: Cinnamon, Fenugreek seeds (methi), cumin seeds, clove, dry red chili, curry leaves, pinch of asafoetida and grated ginger.
  4. Pour the whisked yogurt/gram flour mixture on top of tempered spices and stir is till it gets boiled.
  5. Add a pinch of turmeric powder (haldi) to give slight yellow color to the kadhi. Also add sugar and salt to taste.
  6. Reduce the water till kadhi get its right consistency.
  7. Gujarati kadhi is ready to serve. Serve hot with khichdi.
Recipe by WeRecipes at