Roasted Aam Panna Recipe
Recipe type: Sherbet
Cuisine: Indian
Prep time: 
Total time: 
Serves: 4 servings
Roasted Aam Panna Recipe - Indian sherbet recipe of aam ka panna with roasted raw mango and mint leaves.
  • Raw mango : 2 medium size
  • Mint : 10 leaves
  • Sugar: 4 tbsp
  • Salt : 1/2 tsp
  • Black salt : 2 1/2 tsp
  • Roasted cumin powder : 1 tsp
  • Pepper powder: 1 tsp
  • Water: 3 1/2 cups
  • Crushed ice: 1/2 cup
  1. Roast the raw mango on gas stove on low flame for 5 minutes.
  2. Turn occasionally so they get roasted evenly across all sides.
  3. Once the raw mango skin turns black, take it off the gas and keep in a plate to cool off.
  4. Let the raw mango cool off and then remove its skin carefully. Cut the mango into pieces.
  5. Take the raw mango pieces in a mixture grinder / juice jar and add mint leaves, salt, black salt, sugar, pepper powder and roasted cumin powder into it.
  6. Add water and blitz until it become smooth.
  7. Open the lid and add crushed ice. Blitz again.
  8. Pour the aam panna in serving glasses and add few ice cubes. Serve the aam panna chilled.
Recipe by WeRecipes at