Corn ki sabzi recipe: How to make corn ki sabzi | Corn curry recipe
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Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Corn ki Sabji Recipe: A tasty curry made from boiled sweet corn tossed in yogurt based gravy.
Ingredients
  • Sweet corn kernals: 1/2 cup, boiled
  • Curd: 1/2 cup, wisked
  • Oil: 1 tbsp
  • Besan (Bengal gram flour): 1 tbsp
  • Cumin seeds (jeera): 1/2 tsp
  • Turmeric powder: 1/4 tsp
  • Green chillies: 2 pieces, chopped
  • Green coriander: 2 tbsp, chopped
  • Kasuri methi (dried fenugreek leaves): 1 tsp
  • Ginger: 1/2 inch piece
  • Garlic: 1/2 tbsp
  • Onion: 2 medium pieces
  • Salt: 1 tsp or to taste
Instructions
  1. Make a fine paste of Ginger, garlic and onion in a chopper/mixer.
  2. Take the curd in a bowl and add besan (Bengal gram flour).
  3. Mix well and see that there are no lumps in it.
  4. Heat the oil in the pan or kadhai and add cumin seeds.
  5. Let the cumins get crackle then add ginger, garlic and onion paste and stir for some time till onion gets cooked.
  6. Add salt, turmeric powder, kasuri methi , green chill, curd and besan mixture and corn kernals and stir it.
  7. Let it cook till the gravy comes to medium consistency.
  8. Then turn off the flame and garnish corn ki sabzi with green coriander leaves.
  9. Corn ki sabzi is ready to serve.
Recipe by WeRecipes at https://werecipes.com/corn-ki-sabzi-recipe-corn-curry/