Gajar Sambharo Recipe (Carrot Sambharo)
Author: 
Recipe type: Side dish
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Gajar Sambharo Recipe - A crunchy warm Gujarati salad of stir fried carrot & green chilies. Best served as side dish along with Gujarati main course.
Ingredients
  • Carrot(gajar): 1 cup
  • Oil:1 tbsp
  • Musted seeds(rai):1/3 tsp
  • Hing:1/4 tsp
  • Green chili: 2 piece chopped
  • Turmeric powder:1/2 tsp
  • lemon juice: 1 tsp
  • Salt:1/3 tsp or to taste
Instructions
  1. Peel off the carrot and grate them using grater. Cut the green chilies into medium pieces.
  2. In a non-stick pan, heat oil and add mustard seeds (rai) once hot.
  3. Once mustard starts fluttering add hing (asafoetida).
  4. Now add the chopped green chili and saute for few seconds.
  5. Then add the grated carrot and mix well all the ingredients and saute for about 1 min.
  6. Add haldi (turmeric powder), salt to taste and give a quick stir and cook for about 5 min.
  7. Once carrot is cooked add few drops of lemon juice and serve carrot sambharo warm.
Recipe by WeRecipes at https://werecipes.com/gajar-sambharo-recipe-carrot-sambharo/