Aloo Bhindi Recipe
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Aloo Bhindi Recipe - A perfect combination of okra cooked with potato & onion cooked with indian spices.
  • Okra (bhindi) : 1 cup
  • Potato (aloo) : 1/2 cup
  • Onion (pyaz) : 1/2 cup
  • Oil : 2 tbsp
  • Mustard seeds (rai) : 1/2 tsp
  • Cumin seeds (jeera) : 1/2 tsp
  • Sugar: 1 tsp
  • Dry mango powder (amchur) : 1/2 tsp
  • Coriander powder (dhaniya): 1 tsp
  • Red chili powder (lal mirch): 1/2 tsp
  • Turmeric powder (haldi): 1/2 tsp
  • Salt: 2 tsp or to taste
  • Fresh coriander (hara dhaniya): 2 tbsp
  1. Wash the bhindi and wipe it one by one using kitchen napkin. Cut and discard top & bottom end of okra.
  2. Slice the onions, cut the bhindi (okra) diagonally and potato lengthwise.
  3. In a non-stick pan heat oil and add mustered seeds. Once it flutters add cumin seeds.
  4. Then add sliced potato and cook for about 2 min.
  5. Add bhindi and onion and give a quick stir. Also add pinch of sugar so that the the bhindi retains its green color.
  6. Once the bhimdi and potato are soft and cook to about 75% then add all dry indian spices like red chili powder, coriander powder, turmeric powder, amchur powder and salt to taste.
  7. Mix well all the ingredients and sprinkle water in the sabji so that all the masala will incorporate with the sabji and cook for about 5 min.
  8. Delicious dry aloo bhindi sabji is ready.
  9. Garnish aloo bhindi with freshly chopped coriander leaves and serve hot with roti. chappati or paratha.
Recipe by WeRecipes at