Pineapple Raita Recipe
Author: Gopi Patel
Recipe type: Side dish
Cuisine: Indian
Prep time:
Total time:
Serves: 2 bowls
- Pineapple : 1/2 cup
- Yogurt (dahi) : 1 1/2 cup
- Sugar : 1 tbsp
- Roasted cumin powder (jeera) : 1 tbsp
- Black salt (kala namak) : 1 tsp
- Fresh coriander (hara dhaniya) : 2 tbsp
- Peel the pineapple and cut into small chunks. Remove the center hard part if you want.
- In a mixing bowl take yogurt or homemade curd and whisk till smooth.
- Now add sugar and incorporate it well in yogurt. You can use powdered sugar instead of plain one.
- Also add black salt, roasted cumin powder, fresh coriander leaves and mix well.
- Add the pineapple chunks to the yogurt mixture. Mix everything together.
- Pineapple raita is ready.
Recipe by WeRecipes at https://werecipes.com/pineapple-raita-recipe-ananas-raita/
3.2.2929