Pineapple Raita Recipe
Author: 
Recipe type: Side dish
Cuisine: Indian
Prep time: 
Total time: 
Serves: 2 bowls
 
Pineapple Raita - A delicious pineapple & yogurt based side dish seasoned with Indian spices.
Ingredients
  • Pineapple : 1/2 cup
  • Yogurt (dahi) : 1 1/2 cup
  • Sugar : 1 tbsp
  • Roasted cumin powder (jeera) : 1 tbsp
  • Black salt (kala namak) : 1 tsp
  • Fresh coriander (hara dhaniya) : 2 tbsp
Instructions
  1. Peel the pineapple and cut into small chunks. Remove the center hard part if you want.
  2. In a mixing bowl take yogurt or homemade curd and whisk till smooth.
  3. Now add sugar and incorporate it well in yogurt. You can use powdered sugar instead of plain one.
  4. Also add black salt, roasted cumin powder, fresh coriander leaves and mix well.
  5. Add the pineapple chunks to the yogurt mixture. Mix everything together.
  6. Pineapple raita is ready.
Recipe by WeRecipes at https://werecipes.com/pineapple-raita-recipe-ananas-raita/