Chocolate Coconut Balls with Condensed Milk
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 20 balls
Chocolate Coconut Ladoo Recipe - A sweet treat coconut ladoos dipped in melted dark chocolate.
  • Condensed milk : 200 grams
  • Dark chocolate : 50 grams
  • Desiccated coconut : 1 cup, unsweetened
To make coconut balls
  1. In pan take condensed milk and combine it with desiccated coconut.
  2. Mix both ingredients and cook for about 2 min on low flame.
  3. Let the mixture get warm and then shape into small balls.
To coat coconut balls with chocolate
  1. Grate the dark chocolate in the bowl.
  2. In another bowl heat water and once the water starts boiling place the chocolate bowl on top (double boiling method).
  3. Once the chocolate is melted take off the bowl.
  4. Slowly put all the coconut balls in chocolate and coat nicely with chocolate and place the ball on top of aluminum foil or butter paper.
  5. Repeat the above step for remaining coconut balls.
  6. Place the balls in the refrigerator for about 10 min to set.
  7. Chocolate coconut balls are ready to serve. Place the balls on cupcake liner and serve.
Recipe by WeRecipes at