Ajwain Paratha Recipe, How to make Ajwain Paratha
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 8 parathas
Ajwain paratha recipe - Flavorful carom seeds paratha recipe.
  • Wheat flour (gehu ka atta) : 1 1/2 cup
  • Carom seeds (ajwain) : 1 1/2 tsp
  • Salt : 1 tsp
  • Oil : 1 tbsp
  • Water : 1/2 cup or as required
To make ajwain paratha dough
  1. Take the whole wheat flour (gehu ka atta) in a mixing bowl and add oil in it.
  2. Add ajwain (carom seeds) in the wheat flour.
  3. Season the flour by adding salt as per your taste.
  4. Now while adding water in the dough start mixing using hand.
  5. Knead the flour into paratha dough which is not too stiff and not too loose.
  6. Leave the dough aside for 5 min to rest.
  7. Divide the paratha dough into small lemon size balls. Keep aside.
To roll the ajwain paratha
  1. Take paratha dough ball on rolling board (chakala) and press in center.
  2. Apply some wheat flour if required & start rolling into round paratha.
  3. Roll the paratha into roughly circular disc or 5-6 inch diameter.
To roast the ajwain paratha
  1. Preheat the tawa or griddle pan and once hot place the rolled paratha on it.
  2. Once bubble starts forming on top, flip the paratha and roast on other side.
  3. Apply oil on both sides and roast till paratha turns golden brown in color.
  4. Delicious ajwain paratha is ready to serve. Serve the ajwain paratha with pickle, raita or masala dahi.
Recipe by WeRecipes at https://werecipes.com/ajwain-paratha-recipe-step-by-step/