Ajwain Paratha Recipe, How to make Ajwain Paratha
Author: Gopi Patel
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 8 parathas
- Wheat flour (gehu ka atta) : 1 1/2 cup
- Carom seeds (ajwain) : 1 1/2 tsp
- Salt : 1 tsp
- Oil : 1 tbsp
- Water : 1/2 cup or as required
- Take the whole wheat flour (gehu ka atta) in a mixing bowl and add oil in it.
- Add ajwain (carom seeds) in the wheat flour.
- Season the flour by adding salt as per your taste.
- Now while adding water in the dough start mixing using hand.
- Knead the flour into paratha dough which is not too stiff and not too loose.
- Leave the dough aside for 5 min to rest.
- Divide the paratha dough into small lemon size balls. Keep aside.
- Take paratha dough ball on rolling board (chakala) and press in center.
- Apply some wheat flour if required & start rolling into round paratha.
- Roll the paratha into roughly circular disc or 5-6 inch diameter.
- Preheat the tawa or griddle pan and once hot place the rolled paratha on it.
- Once bubble starts forming on top, flip the paratha and roast on other side.
- Apply oil on both sides and roast till paratha turns golden brown in color.
- Delicious ajwain paratha is ready to serve. Serve the ajwain paratha with pickle, raita or masala dahi.
Recipe by WeRecipes at https://werecipes.com/ajwain-paratha-recipe-step-by-step/
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