Stuffed Paratha Recipe with Papad Filling
Recipe type: Main
Cuisine: Punjabi
Prep time: 
Cook time: 
Total time: 
Serves: 6 parathas
Stuffed Paratha Recipe with Papad Filling - A tasty stuffed Indian bread recipe (paratha) filled with onion tomato and papadum or papad stuffing.
  • Wheat flour (gehu ka atta) : 2 cups
  • Papadum (papad) : 5 papad
  • Oil: 6 tbsp
  • Red chili powder: 1 tsp
  • Dry mango powder (amchur): 1 tsp
  • Onion (pyaaz): 1/3 cup
  • Tomato (tamatar): 1/3 cup
  • Green chilies (hari mirch) : 1 tsp
  • Capsicum (simla mirch): 1/3 cup
  • Salt : 2 tsp
  • Processed cheese : 2 cubes (optional)
  • Sev : 2 tbsp (optional)
To prepare Stuffed paratha dough
  1. In a mixing bowl take wheat flour, salt and oil. Mix well all ingredients.
  2. Add water and knead well into dough. Dough should not become too soft.
  3. Once dough s ready let dough rest for about 7-9 min.
To prepare Papad stuffing
  1. Take 4-5 urad dal papad and roast the papad on gas.
  2. Take roasted papad in a bowl and crush them very fine with your hand.
  3. Then add red chili powder, salt and oil in the crushed papad and mix well.
  4. Now the papad filling is ready keep aside the filling.
  5. Finely chop the onion, capsicum, de-seed tomatoes.
  6. In another bowl take all veggies and then add amchur powder (dry mango powder) and salt to taste.
  7. Mix all ingredients well and the filling is ready.
To roll Stuffed paratha with papad filling
  1. Divide the paratha dough in equal balls.
  2. Take one dough ball on rolling board and roll like a puri around 5 inch in diameter.
  3. On rolled dough add the stuffing and close from all the side and again make round ball with the soft hand. (Note: If you are not able to roll the paratha then try to use some dry wheat flour)
To roast stuffed paratha
  1. Place rolled paratha on the hot or pre heated tawa and cook for a min.
  2. Then flip the paratha and apply oil on it.
  3. Similarly apply oil on both sides and roast till the stuffed paratha is golden brown in color.
  4. Repeat he above process for rest of parathas.
  5. Stuffed paratha with papad filling is ready. Serve these paratha hot along with Punjabi sabzi, dal tadka and jeera rice.
Recipe by WeRecipes at