Malai Kulfi Recipe
Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3 kulfis
Malai Kulfi - A traditional Indian ice-cream recipe made from Milk
  • Milk : 1/2 liter, full fat
  • Powdered sugar : 1/4 cup
  • Cardamom (elaichi): 2 piece
  • Pistachio (pista) : 6 pieces
  • Cashew nuts (kaju): 6 pieces
  1. In a wide pan heat full fat milk.
  2. Let the milk simmer and stir occasionally so that it does not stick to the bottom of pan.
  3. Simmer the milk until it is reduced to half.
  4. Now add powdered sugar, pistachio (pista), cashew nuts (kaju), cardamom powder (elaichi powder) and stir well.
  5. Let the milk get simmer on medium flame till it is reduced to 1/4 of original quantity.
  6. Once the milk is reduced to 1/4, the kulfi rabdi is ready. Let kulfi mixture (rabdi) cools down completely.
  7. Pour the mixture in kulfi molds.
  8. Place the molds in deep freeze section of refrigerator and let it get set for about 7-8 hrs or overnight.
  9. Yummy malai kulfi is ready to serve. Just before serving, unmold the kulfi and serve chilled.
Recipe by WeRecipes at