Kachi Keri Sharbat Recipe, Raw Mango Sharbat for Summer
Author: Gopi Patel
Recipe type: Sherbet
Cuisine: Indian
Prep time:
Total time:
Serves: 2 glasses
- Raw mango (Kachi keri): 1/2 cup
- Mint (Phudina): 10 leaves
- Sugar: 1 tbsp
- Roasted cumin powder: 1 tsp
- Rock salt: 1 tsp
- Water: 3 cups
- Wash and cut the raw mangoes into medium size pieces.
- Take raw mango pieces in a mixture/food processor jar and add sugar, mint leaves, roasted cumin powder and rock salt.
- Add water and blitz into smooth juice.
- Using a strainer, strain the juice and remove any solid parts.
- Kachi keri sharbat is ready.
- Pour the kachi keri sharbat into glasses and add ice cubes. Serve chilled.
- Optionally add raw mango chunks into the sharbat while serving.
Recipe by WeRecipes at https://werecipes.com/kachi-keri-sharbat-recipe-raw-mango-sharbat-summer/
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