Aloo Cabbage Sabzi Recipe (Dry Potato Cabbage Sabji)
Recipe type: Main
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 2
Dry aloo cabbage or potato cabbage sabzi recipe - A delicious dry sabzi of cabbage and potato stir fried with Indian spices.
  • Cabbage: 1 cup shredded
  • Potato: 1/2 cup diced
  • Tomato: 1/4 cup chopped
  • Oil: 1 tbsp
  • Asafoetida (hing): 1/4 tsp
  • Mustard seeds (rai): 1/2 tsp
  • Red chili powder (lal mirch): 1 tsp
  • Turmeric powder (haldi) : 1/2 tsp
  • Coriander powder (dhaniya) : 2 tsp
  • Salt: 2 tsp or to taste
  1. Peel the potatoes and cut into small dices. Shred the cabbage or slice using slicer. Also chop in small tomato.
  2. Heat a tbsp of oil in a kadhai and add mustard seeds.
  3. Once mustard seeds starts fluttering add asafoetida (hing).
  4. Add sliced cabbage and diced potato in oil and mix well.
  5. Let cabbage and potato gets cooked on a medium flame for 3-4 minutes.
  6. Add chopped tomatoes and mix well. Let tomatoes get cooked for a minute until softens.
  7. Now add turmeric powder (haldi) and salt as per taste. Also add red chili powder and coriander powder.
  8. Give a good stir and mix well spices in sabzi. Cover the kadhai with lid and cook the sabzi on low/medium flame for 2-3 minutes.
  9. Remove the lid stir the sabzi again. Dry aloo cabbage is ready. Optionally garnish the sabzi with fresh coriander (hara dhaniya).
  10. Serve the dry aloo cabbage sabzi along with hot phulka, dal, steamed rice and butter milk (chaas).
Recipe by WeRecipes at