Bhindi Peanut Masala Recipe
Author: 
Recipe type: Main
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Bhindi Peanut Masala - Deliciously crispy and tangy stir fried okra and peanut in Indian spices.
Ingredients
  • Bhindi/Okra : 1 cup chopped diagonally
  • Peanut : 1/4 cup
  • Oil : 2 cups for frying
  • Oil : 2 tbsp for curry
  • Garlic : 2 tbsp finely chopped
  • Onion : 1/2 cup finely chopped
  • Tomato : 1/2 cup chopped
  • Tomato puree : 1/2 cup
  • Garam masala powder: 1/2 tsp
  • Red chili powder: 1 tsp
  • Coriander powder: 1 tsp
  • Tomato chili sauce: 2 tbsp
  • Amchur / dry mango powder : 1/2 tsp
  • Salt : 2 tsp or to taste
Instructions
Pre prepration
  1. Cut the bhindi/okra diagonally and deep fry the bhindi for about 2 min or till it changes its color. Let the excess oil get soaked in kitchen towel.
  2. In the sane oil, fry the peanuts till they are crisp or changes color.
  3. Finely chop the onions and tomatoes.
  4. Make the puree of one tomato.
To make Bhindi Peanut Masala
  1. In a pan heat some oil and add finely chopped garlic and saute till it changes its color.
  2. Then add finely chopped onion and cook until they are translucent .
  3. Once onions are cooked throw in the tomatoes and cook until the tomatoes are soft.
  4. Add the tomato puree and cook till it oozes out oil.
  5. Now time to add dry indian spices like coriander powder, red chili powder, garam masala and salt to taste and stir well all the ingredients.
  6. Add tomato chili sauce and cook for about a min.
  7. Once all the ingredients blends well add the fried bhindi/okra and fried peanut and mix well.
  8. Once the sabji is ready sprinkle some Amchur powder on top and mix it .
  9. Bhindi Peanut Masala is ready to serve hot with roti, chapati or parathas.
Recipe by WeRecipes at https://werecipes.com/bhindi-peanut-fry-recipe/