Farali Sukhi Bhaji (Dry Potato Sabzi for Fasting)
Recipe type: Vrat/Fasting
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2 persons
Farali Sukhi Bhaji - A tasty easy recipe of dry potato sabji served during fasting or vrat season in navaratri / mahashivratri / ekadashi etc.
  • Potato (aloo): 2 cups boiled
  • Peanut (shingdana) : 1/2 cup roasted & powdered
  • Oil : 1 tbsp
  • Cumin seeds (jeera): 1 tsp
  • Cloves (laung): 2 pieces
  • Ginger (adrakh): 2 tsp paste
  • Green chilies (hari mirch): 1 tsp paste
  • Lemon juice: 1 tsp
  • Sugar : 1tsp
  • Roasted cumin powder : 1 tsp optional
  • Fresh coriander (hara dhaniya): 1 tbsp chopped
  • Salt : 2 tsp
Pre preparation
  1. Boil around 3 large potatoes. Let it cool and then peel off the skin of potato and cut into medium pieces.
  2. Dry roast peanuts in a pan and grind it into coarse powder.
  3. Also dry roast cumin seeds in a pan and coarse ground it too.
To make Farali Sukhi Bhaji
  1. In a flat bottom non-stick pan or skillet heat 1 tbsp of oil.
  2. Once hot add cumin seeds and cloves. Let the cumin seeds get flutters.
  3. Then add ginger paste and green chili paste. Saute the ginger for a minute till the raw flavor is gone.
  4. Add boiled potatoes and coarsely grounded peanuts and mix well.
  5. Add salt as per your taste and stir so that potatoes are nicely seasoned in it.
  6. Also add sugar and combine it with potatoes.
  7. Squeeze half a lemon juice in the sabji.
  8. Then add coarsely grounded roasted cumin seeds in the sabzi on top.
  9. Let the sabji gets cooked for 3-4 minutes. Stir a couple of times while dry aloo sabji is getting cooked.
  10. Farali sukhi bhaji is ready. Garnish the dry vrat aloo sabji with freshly chopped coriander (dhaniya) and mix well.
  11. Serve the farali sukhi bhaji along with rajgira paratha or rajgira puri, sabudana khichdi and farali kadhi.
Recipe by WeRecipes at https://werecipes.com/farali-sukhi-bhaji-dry-potato-sabji-vrat/