Rajgira Paratha Recipe
Recipe type: Vrat/Fasting
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 8 parathas
  • Rajgira : 1 cup
  • Potatoes : 1/2 cup
  • Ginger : 1 tbsp
  • Green chilies: 1 tsp
  • Oil : 1 1/2 tsp
  • Salt : 2 tsp or to taste
  • Fresh coriander/cilantro : 1/4 cup finely chopped
  1. Boil the potatoes and peel off the skin. Once cool down, mesh the potatoes and keep aside.
Steps to prepare Rajgira paratha dough
  1. In a bowl take rajgira flour and add boiled and mashed potato, ginger paste, chopped coriander, green chili paste, oil, salt to taste and mix well all the ingredients.
  2. While adding little water at time start kneading dough for rajgira paratha. Do not let the dough to become too soft as it will be difficult to roll into paratha.
  3. Now dough is ready make the small lemon size balls and keep aside for rolling.
  4. Heat a tawa/flat pan to roast the rajgira paratha while we roll them.
Steps to make Rajgira Paratha
  1. Take one small ball of rajgira dough and dust it with rajgira flour and place it on the rolling board (chakla/paatlo).
  2. With help of the rolling pin (belan) start rolling the paratha with soft hand or else the paratha tend to berak. If paratha is sticking to the rolling board then dust the board with the dry rajgira flour.
  3. Once the paratha is rolled, put it on hot tawa and cook for about a min.
  4. Then flip the paratha and add oil on top side and cook for another minute.
  5. Again flip the paratha and press the paratha with the help of spatula so that you get nice golden brown color on both side.
  6. This way cook all the parathas .
  7. Rajgira paratha are ready to serve. Serve this vrat wale paratha with aloo sabzi for fasting or dry aloo for fasting.
Recipe by WeRecipes at https://werecipes.com/rajgira-paratha-recipe-vrat-farali-recipe/