Khoya Recipe, How to make Khoya Recipe with Milk
Author: Gopi Patel
Recipe type: Sweets
Cuisine: Indian
Cook time:
Total time:
Serves: 200 grams
- Milk: 1 liter, full fat milk
- Grease the pan lightly with ghee/clarified butter so that the milk will not stick while boiling.
- Pour 1 liter full fat whole milk in pan and start heating.
- Let the milk comes to boil once on medium heat.
- Reduce the flame and cook milk on low-medium flame.
- Stir occasionally with spatula and remove the solids from sides.
- Cook the milk for at least 50-60 minutes while it starts thickening.
- Stir while the milk evaporates as the bottom part might get burn.
- Once most of the moisture is gone, the khoya is ready.
- Turn off the flame and let khoya cool downs to room temperature.
- Khoya or mawa is ready. Remove the khoya in a container and store it in refrigerator.
- You can use homemade khoya in different Indian sweet recipes and also in few curry recipes.
Recipe by WeRecipes at https://werecipes.com/khoya-recipe-homemade-mawa-recipe/
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