Khoya Recipe, How to make Khoya Recipe with Milk
Recipe type: Sweets
Cuisine: Indian
Cook time: 
Total time: 
Serves: 200 grams
khoya recipe - Learn how to make mawa or khoa at home traditionally with step by step pictures.
  • Milk: 1 liter, full fat milk
  1. Grease the pan lightly with ghee/clarified butter so that the milk will not stick while boiling.
  2. Pour 1 liter full fat whole milk in pan and start heating.
  3. Let the milk comes to boil once on medium heat.
  4. Reduce the flame and cook milk on low-medium flame.
  5. Stir occasionally with spatula and remove the solids from sides.
  6. Cook the milk for at least 50-60 minutes while it starts thickening.
  7. Stir while the milk evaporates as the bottom part might get burn.
  8. Once most of the moisture is gone, the khoya is ready.
  9. Turn off the flame and let khoya cool downs to room temperature.
  10. Khoya or mawa is ready. Remove the khoya in a container and store it in refrigerator.
  11. You can use homemade khoya in different Indian sweet recipes and also in few curry recipes.
Recipe by WeRecipes at