Milk Peda Recipe (Doodh Pede)
Author: Gopi Patel
Recipe type: Sweets
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 250 gram
- Milk: 1 liter
- Sugar: 1/4 cup
- Yogurt / Curd: 2 tbsp
- Cardamom powder: 1/2 tsp
- Pistachio: 1 tbsp slievered
- Grease the pan/kadai with ghee and add milk in the pan. Heat the milk.
- Once the milk starts boiling keep stirring it continuously.
- Add sugar and let the milk get simmer.
- When the milk reduces to half add curd and keep stirring.
- Milk will start to get curdle once the yogurt is added and becomes thick.
- Let the milk gets cooked until all the moisture evaporates from it. Turn off the gas and let the mixture cool off.
- Once the peda mixture cools down completely take it into a mixture jar and grind until smooth.
- Take the grinded peda mixture in a bowl and mix cardamom powder into it.
- Divide the mixture into equal balls and start making balls by pressing it between hands.
- Give round shape to peda mixture and keep the pede in a plate.
- Gently press the peda in center and make a dent. Place the slivered pistachio in the dent and press a little.
- Delicious sweet milk peda are ready.
Recipe by WeRecipes at https://werecipes.com/milk-peda-recipe-doodh-pede/
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