Milk Peda Recipe (Doodh Pede)
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 250 gram
Milk Peda Recipe (Doodh Pede): A traditional Indian sweet milk fudge prepared during auspicious occasions or religious ceremony.
  • Milk: 1 liter
  • Sugar: 1/4 cup
  • Yogurt / Curd: 2 tbsp
  • Cardamom powder: 1/2 tsp
  • Pistachio: 1 tbsp slievered
  1. Grease the pan/kadai with ghee and add milk in the pan. Heat the milk.
  2. Once the milk starts boiling keep stirring it continuously.
  3. Add sugar and let the milk get simmer.
  4. When the milk reduces to half add curd and keep stirring.
  5. Milk will start to get curdle once the yogurt is added and becomes thick.
  6. Let the milk gets cooked until all the moisture evaporates from it. Turn off the gas and let the mixture cool off.
  7. Once the peda mixture cools down completely take it into a mixture jar and grind until smooth.
  8. Take the grinded peda mixture in a bowl and mix cardamom powder into it.
  9. Divide the mixture into equal balls and start making balls by pressing it between hands.
  10. Give round shape to peda mixture and keep the pede in a plate.
  11. Gently press the peda in center and make a dent. Place the slivered pistachio in the dent and press a little.
  12. Delicious sweet milk peda are ready.
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