Gajar Halwa Recipe (Sweet Carrot Halwa)
Author: Gopi Patel
Recipe type: Sweets
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 5 dessert bowls
- Carrot: 3 cups grated
- Milk: 1 liter
- Ghee/Clarified butter: 1 tbsp
- Sugar: 1/2 cup
- Cardamom powder: 2 tsp
- Dry fruits: 2 tbsp slivered
- Wash the carrot / gajar and peel off its outer layer with a peeler.
- Grate the carrot with the help of the grater or in food processor.
- In a non stick pan heat the clarified butter/ghee.
- Once ghee starts melting add grated carrot and saute it for 3 minutes.
- Pour milk into the pan and mix it with carrot. Stir occasionally.
- Let the milk gets cooked on low flame while stir it occasionally in between.
- Reduce the milk to around 50% while cooking it on low flame. Once done add sugar and cardamom powder.
- Cook until all of the milk is completely cooked and evaporated leaving behind nice creamy textured carrot halwa.
- Carrot halwa or gajar halwa is ready now.
- Garnish the halwa with some slivered dry fruits of your choice and serve hot or cold.
You can store Gajar halwa for around 2 to 3 days in refrigerator.
Recipe by WeRecipes at https://werecipes.com/gajar-halwa-recipe-easy-carrot-halwa/
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