How to make Condensed Milk Recipe at Home| Milkmaid Recipe
Author: Gopi Patel
Cuisine: Indian
Cook time:
Total time:
Serves: 300 ml
- Milk: 1 liter
- Sugar: 1 cup
- Baking soda: 1/2 tsp
- Take half liter of full fat milk in a deep bottom pan and let it boil.
- Once the milk come to the boil add sugar to it. Stir continuously while mixing the sugar.
- Slowly the milk will start to thicken.
- Once the milk is semi thick add baking soda to it. Do not over cook or else the milk will be get hard.
- Cook until the milk reaches desired consistency and then turn off the flame and let it cool down.
- Your homemade condense milk is ready and can be used in making sweets or desserts.
You can store the condense milk for around 25-30 days in refrigerator.
Recipe by WeRecipes at https://werecipes.com/condensed-milk-recipe-homemade-milkmaid/
3.2.2885