Daliya Chikki Recipe
Author: Gopi Patel
Recipe type: Sweets
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Daliya: 1/2 cup
- Jaggery: 1/2 cup
- Water:1 tbsp
- Ghee:1 tsp, for greasing
- Grate the jaggery or finely chop it using knife.
- Grease the rolling board with 1/2 tsp of clarified butter/ghee. Also apply some ghee on rolling pin.
- Heat a non stick pan take grated jaggery / gud and add a tbsp of water and stir it.
- Stir continuously while the jaggery is melting.
- Once jaggery melts it will start forming a lot of bubbles. Stir continuously without stopping.
- After a while the bubbles will disappear and jaggery will form soft paste like slurry. Now is time to add daliya or roasted gram.
- Turn off the gas and add daliya in hot jaggery mixture. Mix well.
- Without wasting any time take the daliya and gud mixture on rolling board and with the help of rolling pin make a flat disc around 1/4 inch thick.
- Using a knife make horizontal and vertical cut approx 2 inch apart while the spread is still hot.
- Once cooled separate each pieces and store them in an air tight container.
- Daliya chikki is ready now.
Recipe by WeRecipes at https://werecipes.com/daliya-chikki-recipe-uttrayan-dalia-chikki/
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