Daliya Chikki Recipe
Recipe type: Sweets
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Daliya Chikki Recipe - A crispy tasty sweet made from jaggery and roasted gram or daliya.
  • Daliya: 1/2 cup
  • Jaggery: 1/2 cup
  • Water:1 tbsp
  • Ghee:1 tsp, for greasing
Per Preparation
  1. Grate the jaggery or finely chop it using knife.
  2. Grease the rolling board with 1/2 tsp of clarified butter/ghee. Also apply some ghee on rolling pin.
To Make Daliya Chikki Or Dalia Gud Chikki
  1. Heat a non stick pan take grated jaggery / gud and add a tbsp of water and stir it.
  2. Stir continuously while the jaggery is melting.
  3. Once jaggery melts it will start forming a lot of bubbles. Stir continuously without stopping.
  4. After a while the bubbles will disappear and jaggery will form soft paste like slurry. Now is time to add daliya or roasted gram.
  5. Turn off the gas and add daliya in hot jaggery mixture. Mix well.
  6. Without wasting any time take the daliya and gud mixture on rolling board and with the help of rolling pin make a flat disc around 1/4 inch thick.
  7. Using a knife make horizontal and vertical cut approx 2 inch apart while the spread is still hot.
  8. Once cooled separate each pieces and store them in an air tight container.
  9. Daliya chikki is ready now.
Recipe by WeRecipes at https://werecipes.com/daliya-chikki-recipe-uttrayan-dalia-chikki/