Maharashtrian Kadhi Recipe
Author: Gopi Patel
Recipe type: Sides
Cuisine: Maharashtrian
Prep time:
Cook time:
Total time:
Serves: 3
- Curd / Yogurt: 1 cup
- Besan (Gram flour): 1 1/2 tbsp
- Water: 2 cups
- Curry leaves: 5 pieces
- Green chili: 1/4 tsp finely chopped
- Ginger: 1/2 tsp grated
- Garlic:1/2 tsp grated
- Ghee / clarified butter: 1 tsp
- Cumin seeds: 1 tsp
- Mustard seeds:1 tsp
- Turmeric powder: 1/2 tsp
- Salt: 1 tsp or to taste
- Take yogurt or curd in a bowl and whisk it gently. Combine gram flour / besan with yogurt and mix well.
- Add water to yogurt and whisk using hand blender until no lumps remains.
- For tempering heat a tsp of clarified butter / ghee in a non stick deep bottom pan.
- Add mustard seeds and cumin seeds in ghee.
- Once mustard seeds starts crackling add grated ginger, garlic and chopped green chilies.
- Saute for a minute until raw flavor from garlic is gone.
- Add curry leaves and saute for a minute.
- Pour the kadhi mixutre on tempered spices and mix well.
- Let the kadhi come to boil once.
- Now add turmeric powder (haldi) and salt as per your taste.
- Mix well and let kadhi simmer for 5 to 7 minutes on low flame.
- Maharashtrian kadhi is ready. Serve the kadhi hot with steamed rice, plain khichdi or masala khichdi.
Recipe by WeRecipes at https://werecipes.com/maharashtrian-kadhi-recipe-simple-kadhi-recipe/
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