Dates Chocolate Balls Recipe
Recipe type: Sweets
Cuisine: World
Prep time: 
Cook time: 
Total time: 
Serves: 2
Dates Chocolate Balls - Delicious quick and easy recipe of sugarless dates and chocolate balls.
  • Dates: 1 cup, seedless
  • Black dates: 1/2 cup, seedless
  • Cashew nut: 2 tbsp, chopped
  • Almond: 2 tbsp, chopped
  • Poppy seeds (khas khas): 1 tsp
  • Cocoa powder: 1 tsp
  • White chocolate: 1/2 cup, melted
  • Clarified butter (Ghee): 1 tbsp
For Preparation
  1. De seed the dates and grind it using food processor or mixture grinder.
  2. Chop the cashew nut and almond into small pieces.
For dates and chocolate balls
  1. In a non-stick flat bottom pan heat 1/2 tbsp of ghee or clarified butter and roast the cashew nut and almond. keep aside.
  2. In the same pan heat remaining half tbsp ghee and add poppy seeds (khas khas).
  3. Roast it and add the mixture of dates and combine well both the ingredients. Turn off the gas.
  4. Now add the roasted cashew nut, almond and coco powder and mix well all ingredients.
  5. Let the mixture cools down.
  6. Once the mixture is cool you can give any shape of your choice. I have made round balls.
  7. Make balls from remaining mixture and keep aside.
  8. Melt the white chocolate and dip the balls in the white chocolate. Keep the balls in the refrigerator for about 5 min.
  9. Dates chocolate balls are ready to serve.
You can store this balls for about 15 days in the refrigerator. You can also add fig to this balls.
Recipe by WeRecipes at