Homemade Yogurt Recipe, Easy yogurt recipe at home
Recipe type: Side dish
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Homemade yogurt recipe - Easy steps and handy tips to make perfect yogurt / curd / dahi at home.
  • Milk: 500 ml
  • Curd: 3 tbsp
  1. In a vessel heat the milk till it is warm.
  2. Then add starter or curd to it and mix well with the help of hand blender or using two glass mix well.
  3. Pour milk and starter into a bowl to ferment curd.
  4. Cover the bowl with lid and keep it in a warm place for about 6-7 hrs.
  5. Thick and nice home made curd is ready to serve.
As I live in a cold place, I have added around 3 tbsp of starter for 1/2 liter of milk. You can adjust the quantity of starter according to your surroundings. Normally 1 tbsp curd for 1/2 liter milk is sufficient in area with 30 deg Celsius temperature.
Recipe by WeRecipes at https://werecipes.com/how-to-make-homemade-yogurt-curd/