Boondi Raita Recipe with Mustard
Author: 
Recipe type: Raita
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Boondi Raita recipe with Mustard - Gujarati / Rajasthani styled boondi raita with mustard powder.
Ingredients
  • Yogurt / Curd: 1 cup
  • Boondi (fried chickpeas floor puffs): 1/2 cup
  • Sugar: 1 tsp
  • Salt: 1 tsp
  • Mustard seeds: 1 tsp, powdered
  • Green chili: 1/2 tsp, chopped
  • Coriander leaves (cilantro): 1 tbsp, chopped
Instructions
  1. Whisk the yogurt/curd well in a bowl.
  2. Add powdered mustard (rai), sugar, salt, chopped green chilies, chopped fresh coriander leaves (cilantro) and mix well.
  3. Mix boondi in the yogurt and serve as side dish.
Recipe by WeRecipes at https://werecipes.com/boondi-raita-recipe-with-mustard/