Boondi Raita Recipe with Mustard
Author: Gopi Patel
Recipe type: Raita
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 2
- Yogurt / Curd: 1 cup
- Boondi (fried chickpeas floor puffs): 1/2 cup
- Sugar: 1 tsp
- Salt: 1 tsp
- Mustard seeds: 1 tsp, powdered
- Green chili: 1/2 tsp, chopped
- Coriander leaves (cilantro): 1 tbsp, chopped
- Whisk the yogurt/curd well in a bowl.
- Add powdered mustard (rai), sugar, salt, chopped green chilies, chopped fresh coriander leaves (cilantro) and mix well.
- Mix boondi in the yogurt and serve as side dish.
Recipe by WeRecipes at https://werecipes.com/boondi-raita-recipe-with-mustard/
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