Baingan Papdi Recipe, Recipe of Papdi Baingan Sabzi
Recipe type: Main
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 2
Baingan Papdi Recipe (Ringan Papdi Nu Shaak) - Simple home cooked curry of aubergine / eggplant & surati papdi or vaal papdi.
  • Baingan: 1/2 cup
  • Surati Papdi: 1 cup
  • Oil: 1 tbsp
  • Garlic: 2 tbsp sliced
  • Tomato: 1/2 cup chopped
  • Carom seeds (Ajwain): 1 tsp
  • Salt: 1 tsp or to taste
  • Turmeric powder: 1/2 tsp
  • Coriander powder: 1 tsp
  • Cumin powder (jeera): 1 tsp
  • Red chili powder: 1 tsp
  • Jaggery: 1 tbsp
  • Water: 1 cup
  1. Wash the brinjal / baingan and surati papdi or vaal papdi thoroughly in water. Drain the water.
  2. Remove stem of baingan and cut into medium size pieces.
  3. Remove the side thread of papdi. De-seed and separate two layers carefully.
  4. In a pressure cooker heat oil and add carom seeds (ajwain).
  5. Once the carom seeds starts fluttering add sliced garlic and saute for a minute.
  6. Add chopped tomatoes and cook until tomatoes oozes out water and become soft.
  7. Now add sliced surati papdi and chopped brinjal (eggplant) and give a good stir.
  8. Add turmeric powder, cumin powder (jeera powder), coriander powder (dhaniya powder) and salt. Mix well all ingredients.
  9. Add a tablespoon of Jaggery (gudd) and mix again well.
  10. Pour a cup of water and combine all ingredients together.
  11. Pressure cook the sabzi for 10 minutes (2 whistles).
  12. Turn off the gas and let the pressure cooker cool off.
  13. Remove the lid of pressure cooker and give a quick stir to sabzi.
  14. Baingan Papdi sabji is ready. Serve this sabzi hot with phulka, daal and butter milk.
Recipe by WeRecipes at