Carrot Raita Recipe (Gajar Raita)
Author: Gopi Patel
Recipe type: Raita
Cuisine: Indian
Prep time:
Total time:
Serves: 2
- Yogurt: 1 1/2 cup
- Carrot: 1/2 cup
- Roasted Cumin powder: 1 tsp
- Red chili powder: 1/2 tsp
- Rock salt: 1/2 tsp
- Green coriander: 1 tbsp finely chopped
- Peel off the carrot and grate using coarse side of grater.
- Whisk the curd. Add water if required.
- In a bowl take the whisk curd or yogurt.
- Add roasted cumin powder, red chili powder and black salt and mix well all the ingredients.
- Now add in the grated carrot. Give a quick whisk.
- Garnish carrot raita with coriander leaves.
- Carrot raita is ready. Serve carrot raita as side dish with any pulao, biriyani or paratha preparation.
Recipe by WeRecipes at https://werecipes.com/carrot-raita-recipe-gajar-raita/
3.5.3208