Carrot Raita Recipe (Gajar Raita)
Recipe type: Raita
Cuisine: Indian
Prep time: 
Total time: 
Serves: 2
Carrot Raita Recipe - A yogurt based side dish with carrot & cumin powder.
  • Yogurt: 1 1/2 cup
  • Carrot: 1/2 cup
  • Roasted Cumin powder: 1 tsp
  • Red chili powder: 1/2 tsp
  • Rock salt: 1/2 tsp
  • Green coriander: 1 tbsp finely chopped
For Preparation
  1. Peel off the carrot and grate using coarse side of grater.
  2. Whisk the curd. Add water if required.
To make carrot ratia
  1. In a bowl take the whisk curd or yogurt.
  2. Add roasted cumin powder, red chili powder and black salt and mix well all the ingredients.
  3. Now add in the grated carrot. Give a quick whisk.
  4. Garnish carrot raita with coriander leaves.
  5. Carrot raita is ready. Serve carrot raita as side dish with any pulao, biriyani or paratha preparation.
Recipe by WeRecipes at