Kheer recipe: How to make kheer / rice pudding | chawal ki kheer
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Recipe type: Dessert
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
 
Rice kheer – a favorite indian dessert made with basmati rice, milk, nuts and saffron.
Ingredients
  • Milk: 4 cup
  • Basmati Rice: 1/4 cup
  • Sugar: to taste
  • Saffron: a pinch
  • Cardamom powder (elaichi powder): 1 teaspoon
  • Almonds: 5 pieces, sliced
  • Cashew nuts: 5 pieces, sliced
  • Raisins: 4 pieces (optional)
Instructions
  1. Raise and soak basmati rice for 15-20 min and boil the rice.
  2. In a pan heat fresh milk and let it come to boil. Reduce flame and add the boiled basmati rice.
  3. Add sugar to the milk and continue to stir often so that lumps are not formed.
  4. Take the cardamoms remove the seeds and powder them. Add it to the milk.
  5. When the milk starts to thicken, add the sliced almonds and cashew nuts.
  6. Add saffron (Tip: dilute saffron in 1-2 tbs warm milk & pour it in kheer)
  7. Remember to keep on scraping the sides and adding the dried milk from the sides in the simmering kheer.
  8. Cook for atleast 15-20 min. The kheer should starts to thicken.
  9. Turn off the flame and pour the kheer in a serving bowl.
  10. You can serve kheer hot or cold. For cold kheer, pour it in a serving bowl and refrigerate for 10 min.
  11. Garnish with almonds and cashew nuts.
Recipe by WeRecipes at https://werecipes.com/kheer-recipe-make-kheer-rice-pudding-chawal-ki-kheer/