Kheer recipe: How to make kheer / rice pudding | chawal ki kheer
Author: Gopi
Recipe type: Dessert
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 3
- Milk: 4 cup
- Basmati Rice: 1/4 cup
- Sugar: to taste
- Saffron: a pinch
- Cardamom powder (elaichi powder): 1 teaspoon
- Almonds: 5 pieces, sliced
- Cashew nuts: 5 pieces, sliced
- Raisins: 4 pieces (optional)
- Raise and soak basmati rice for 15-20 min and boil the rice.
- In a pan heat fresh milk and let it come to boil. Reduce flame and add the boiled basmati rice.
- Add sugar to the milk and continue to stir often so that lumps are not formed.
- Take the cardamoms remove the seeds and powder them. Add it to the milk.
- When the milk starts to thicken, add the sliced almonds and cashew nuts.
- Add saffron (Tip: dilute saffron in 1-2 tbs warm milk & pour it in kheer)
- Remember to keep on scraping the sides and adding the dried milk from the sides in the simmering kheer.
- Cook for atleast 15-20 min. The kheer should starts to thicken.
- Turn off the flame and pour the kheer in a serving bowl.
- You can serve kheer hot or cold. For cold kheer, pour it in a serving bowl and refrigerate for 10 min.
- Garnish with almonds and cashew nuts.
Recipe by WeRecipes at https://werecipes.com/kheer-recipe-make-kheer-rice-pudding-chawal-ki-kheer/
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