Gujarati Pad Wali Roti, Recipe of Layered Chappati
Recipe type: Roti
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 2
Gujarati Pad Wali Roti - A traditional layered chapati smeared with ghee and served as main course with Indian curries & daal.
  • Whole wheat flour: 1 1/2 cup
  • Oil: 1 tbsp
  • Salt: 2 tsp or to taste (optional)
  • Ghee: 3 tbsp
  • Water: 1 cup or as required
  1. Take wheat flour in a bowl and add oil and salt and mix well all the ingredients.
  2. Once the ingredients are mixed well add water and kneed the dough.
  3. After preparing the wheat dough rest the dough for about 10 min.
  4. Now once the dough is rested make small equal size balls about size of a lemon.
  5. Take two balls at a time and press the balls with your hand and on one ball apply ghee and on other add dry flour.
  6. Now stick both the dough together and again dip the flat dough in the dry wheat flour.
  7. With the help of the rolling pin roll into chapatis.
  8. Heat up a flat bottom pan or tawa and put rolled chapati on it.
  9. Once you see bubbles on top part of the roti, flip the roti.
  10. Cook other side of the roti too. Once roti is cooked properly on both side place the roti in a plate and tap the roti on top so that both the layers will come off easily.
  11. Pad wali roti is ready. Apply some ghee between the layers and serve it hot.
Recipe by WeRecipes at