Vegetable Jaipuri Recipe or Veg Jaipuri Sabzi
Recipe type: Curry
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Vegetable Jaipuri Sabzi - A mix vegetable Indian curry cooked with Jaipuri style spices.
  • Ghee: 2 tbsp
  • Coriander seeds: 2 tsp
  • Ceshew nuts: 6 pieces
  • Green chilies: 1 tsp
  • Onion: 1/2 cup chopped
  • Tomato: 1/2 cup chopped
  • Onion tomato puree: 1/2 cup
  • Ginger garlic paste: 1 tbsp
  • Garam masala: 1 tsp
  • Capsicum: 1/4 cup chopped
  • Carrot: 1/3 cup chopped
  • Green beans: 1/3 cup chopped
  • Green peas: 1/3 cup
  • Paneer: 100 grams
  • Salt: 2 tsp or to taste
  • Fresh cream: 1 tbsp
  • Water: 3/4 cup
  1. Wash all the vegetables (green beans, carrot, capsicum, green peas) and cut into medium size pieces.
  2. Heat water in a deep bottom pan and par-boiled all vegetables except Capsicum in boiling water for 2 minutes.
  3. Drain the water and rinse thoroughly in cold water to stop veggies from over cooking.
  4. Also finely chop onions and tomatoes for the gravy. We will also need tomato puree so blend the tomatoes in a blender.
To make Jaipuri spicy paste
  1. In a non-stick pan heat a tablespoon of ghee or clarified butter and saute coriander seeds, cashew nuts and sliced green chilies. Saute till cashew nuts turn golden brown in color.
  2. Take the coriander seeds ,cashew nuts and green chilies in a mixer grinder jar and make a smooth paste.
To make Vegetable Jaipuri Sabzi
  1. In a non-stick pan heat 1 tbsp of ghee / clarified butter and saute chopped onions, ginger and garlic paste.
  2. Saute until onions turns golden. Now add chopped tomatoes and cook until they are soft.
  3. Add garam masala powder and mix with other ingredients.
  4. Let the tomato onion gravy gets cooked for 2 minutes. Add a little water if required.
  5. Throw in the boiled vegetables along with chopped capsicum.
  6. Also add the Jaipuri spicy masala we made earlier.
  7. Now add the tomato puree and mix well with all ingredients.
  8. Let the gravy gets cooked for 2 to 3 minutes on low flame. Add water if require.
  9. Now add paneer cubes / Indian cottage cheese. Combine paneer with veg jaipuri gravy and let it cook for 2 minutes.
  10. Add a spoon of fresh cream and mix well.
  11. Delicious Vegetable Jaipuri or Veg Jaipuri is ready to serve. Serve this sabzi hot with paratha, roti or kulcha.
Recipe by WeRecipes at