Masala Singdana Recipe, Spicy Peanuts for Fasting
Recipe type: Snacks
Cuisine: Indian
Cook time: 
Total time: 
Serves: 2
Masala singdana recipe - A quick & simple recipe to prepare spicy peanuts coated with black pepper, salt and sugar which you can serve during fasting.
  • Peanut / Ground nut: 1 cup
  • Oil: 1 tbsp
  • Salt: 1/2 tsp
  • Pepper powder: 1 tsp
  • Powdered sugar: 1 tsp
  • Red chili powder: 1/2 tsp (optional)
  1. Heat a non stick pan and add oil in it.
  2. Once the oil is hot add peanuts and roast for about 3 to 4 minutes.
  3. Now throw in all spices like pepper powder, sugar and salt to taste. I am omitting red chili powder but feel free if you like a bit spicy peanuts.
  4. Give a stir so that peanuts are properly coated with spices.
  5. Masala singdana or spicy peanuts for fast is ready to serve. You can serve these tasty masala singdana during weekly fasting days like Saturday / Tuesday.
You can store this masala singdana or peanuts in an air tight container for about 10 days.
Recipe by WeRecipes at