Chocolate Coconut Rolls - Dessert Recipe
Recipe type: Dessert
Cuisine: World
Prep time: 
Total time: 
Serves: 3
Chocolate Coconut Rolls (Dessert Recipe) - A delicious chocolate coconut flavored dessert rolled in style of swiss rolls.
To make coconut dough
  • Dry coconut powder: 1 cup
  • Fresh cream: 1 1/2 tbsp
  • Powder sugar:1 1/2 tbsp
To make chocolate dough
  • Marie biscute: 1 cup
  • Fresh cream: 1 1/2 tbsp
  • Powdered sugar:1 tbsp
  • Cocoa powder: 1 tbsp
  • Drinking chocolate powder: 1/2 tbsp
Pre preparation
  1. Take the marie biscuits and cut into small pieces.
  2. In the mixture grinder make a fine powder.
To make coconut dough
  1. Take a bowl and add the dry coconut powder and powdered sugar. Mix well both the ingredients.
  2. By adding the fresh cream knead the dough (I have used home made cream).
  3. The coconut dough is ready.
To make chocolate dough
  1. Take another bowl add the Marie biscuit powder.
  2. Now add the cocoa powder, drinking chocolate, powdered sugar and mix well all the ingredients.
  3. By adding the fresh cream knead the dough.
How to roll the chocolate coconut rolls
  1. Take a rectangle plastic bag or ziploc bag and place the coconut dough inside it.
  2. Then fold the open end downwards or lock it and roll the dough from all sides while filling the gap.
  3. Same way roll the chocolate dough.
  4. Now with the help of scissors cut the plastic cover from the middle this way the cover will open completely. Do this fro both the dough.
  5. Now slowly place the coconut rolled dough on top of the chocolate rolled dough.
  6. Remove the plastic and roll it slowly making cylindrical structure.
  7. Once rolled place the roll in the deep refrigerator for about 3 hrs.
  8. Chocolate coconut rolls are ready. Cut the frozen roll into 1 inch thick pieces and serve cold.
Recipe by WeRecipes at