Cucumber Raita Recipe
Recipe type: Raita
Cuisine: Indian
Prep time: 
Total time: 
Serves: 2
Cucumber Raita Recipe
  • Curd / yogurt: 1 1/2 cup
  • Cucumber: 1/2 cup diced
  • Cucumber: 1/2 cup grated
  • Salt: 1 tsp or to taste
  • Black salt (Kala namak): 1 tsp
  • Cumin powder: 1 tsp roasted
  • Coriander leaves: 1 tbsp finely chopped
  1. In a bowl take yogurt and whip it thoroughly and make smooth paste.
  2. Add grated cucumber and diced cucumber in yogurt and mix it.
  3. Now add the seasoning spices: black salt, table salt and cumin powder. Mix it well.
  4. Garnish it with freshly chopped coriander leaves.
  5. Cucumber raita is ready. Serve raita with tawa pulao, green peas pulav, methi thepla or aloo paratha.
If the curd seems to be thick then adjust the consistency of cucumber raita by adding 1 or 2 tbsp of water and mixing it well.
Recipe by WeRecipes at