Moong Dal Vada Recipe
Recipe type: Snacks
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 2
Moong Dal Vada - Fried fitters made from soaked yellow moong dal, spring onion and usual Indian spices.
  • Moong dal (split): 1 1/2 cup
  • Spring onion: 1/3 cup
  • Cumin seeds / Jeera: 1 tsp
  • Fresh coriander: 1/4 cup
  • Green chili: 1 tsp or to taste
  • Ginger: 1 tsp
  • Salt:1 tsp or to taste
  • Oil: 3 cups for frying
Pre preparation
  1. Soak the moong dal for about 2 hours in water.
  2. Chop the spring onion, green chili and coriander (cilantro).
  3. Coarsely grind the soaked moong dal.
To make moong dal vada
  1. In the coarsely ground moong dal add all the ingredients : green chili, fresh coriander, ginger, cumin seeds/jeera, spring onion and salt to taste mix well all the ingredients.
  2. Now moong dal vada batter is ready.
  3. Heat the oil in a pan for frying the vada.
  4. Once the oil is hot put the vada in oil one by one slowly.
  5. Cook till the wada is golden in color.
  6. Moong dal vada is ready to serve.
  7. Serve moong dal vada hot along with some coriander chutney or tomato ketchup.
Recipe by WeRecipes at