Rava Toast Recipe, Sooji Toast / Simolina toast
Recipe type: Breakfast
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Rava Toast Recipe, Sooji Toast / Simolina toast - A healthy breakfast dish made from samolina, vegetables and bread slices.
  • Bread/Whole wheat bread: 4 slices
  • Rava / Sooji: 3 tbsp
  • Cream: 2 tbsp
  • Onion: 1/2 cup, chopped
  • Tomato: 1/2 cup, diced
  • Capsicum: 1/2 cup, diced
  • Coriander leaves: 2 tbsp
  • Black pepper: 1/2 tsp
  • Salt: 1 tsp or to taste
  • Oil: 2 tbsp
  • Green chilli: 1/2 tsp (optional)
  1. Roast rava / sooji in a pan for a while just so it becomes slightly pink.
  2. Prepare vegetables now. Finely chop onions, tomatoes and capsicum.
  3. Take the roasted rawa in a bowl and add onion, tomato, capsicum and coriander leaves in it.
  4. Add cream , salt, black pepper in it and mix well to make a thick paste.
  5. Take bread slices and using a spoon spread vegetable mixture on each of them.
  6. Heat a tava and spread some oil. Once the tava is hot place the bread slices with vegetable mixture on tava with bread side down.
  7. Let the bread gets roasted for 2 minutes on medium flame.
  8. Flip the bread slices and cook the vegetable mixture side on tawa. Cook until the rava toast turns golden brown in color.
  9. Once the rava toast is ready take them off the tava and place on serving plate. Cut into halves and serve warm with tomato ketchup or coriander chutney.
i have roasted the rava so that it doesn't raw as well giving healthy result.
If you are health conscious or dont like the taste of cream, you can even add curd or yogurt to this toast.
Recipe by WeRecipes at https://werecipes.com/rava-toast-recipe-veg-sooji-toast/