Sabudana Pakoda Recipe, Sago Recipe for Fasting
Recipe type: Fasting
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Sabudana Pakoda Recipe - A delicious crunchy deep fried nuggets of sabudana (sago) and potato. Best served as fastings or vrat recipe during festivals.
  • Sabudana or sago: 1 cup
  • Potatoes: 2 cup
  • Rajgira atta or singhare ka atta: 1/2 cup
  • Green chilies: 1/2 tbsp
  • Ginger: 1 tbsp
  • Lemon juice: 1 tbsp
  • Coriander leaves: 1/2 cup
  • Salt: 1/2 tbsp or taste
  • Oil: 4 cups to deep fry
  1. Soak the sabudana or sago over night or atleast for 4-5 hours so it becomes smooth n soft.
  2. Boil the potatoes and peel it and mash it.
  3. Roast the peanuts in a pan, let it cool and peel the skin and ground it coarsely.
  4. Take sabudana in a bowl and add mashed potatoes.
  5. Now add rajgira flour or singhare flour and coarsely grounded peanut in it.
  6. Now add chilli, ginger, lemon juice, coriander leaves and salt to taste and mix it well.
  7. Make even pieces of the mixer and make balls of it.
  8. Heat oil in a pan for frying.
  9. Once its hot put aloo sabudana balls in it and fry till golden brown.
  10. Take out the pakoras in a paper napkin or absorbent napkin to soak excess oil.
  11. Sabudana pakoda or pakoras are ready. Serve hot with green chutney.
Recipe by WeRecipes at