Sabudana Vada Recipe For Fasting
Recipe type: Fasting
Cuisine: Maharastrian
Prep time: 
Cook time: 
Total time: 
Serves: 4
Sabudana Vada Recipe For Fasting - Crispy fried patties / vadas made from tapioca pearl (sabudana), mashed potato, roasted peanut served during festivals / fasting season.
  • Sabudana / Sago: 1 cup
  • Potato: 2 cup boiled and mashed
  • Peanut: 1/2 cup roasted coarsely grounded
  • Ginger: 1 tbsp paste
  • Green chili: 1/2 tbsp finely chopped
  • Lemon: 2 tsp juice
  • Coriander leaver: 2 tbsp
  • Salt: 1 tsp or to taste
  • Oil:4 cup to deep fry
  1. Wash the sabudana and add double water to it and soak over night or about 4-5 hrs for best result.
  2. Boil the potato and once boiled remove skin, mash it and keep aside.
  3. Roast the peanut in a pan and let it cool down then peel the skin off and ground it coarsely .
  4. Once sabudana is soaked strain the excess water using a strainer. Let the sabudana get strained atleast for 10 minutes to remove any moisture.
  5. Take soaked sago / sabudana in a bowl add mashed potatoes and coarsely grounded peanut in it.
  6. Add green chilli, ginger and lemon juice. Also add salt to taste and mix well.
  7. Take some portion of sabudana mixer and shape into flat vada / patties. Repeat this for remaining portion of mixture.
  8. Heat oil in pan and drop the vada / patties and fry it till golden brown. Flip and fry evenly on either side.
  9. Take out the vada and keep it on paper towel / kitchen napkin to remove excess oil.
  10. Sabudana vada is ready to serve. Serve hot with green chutney or tomato ketchup.
Recipe by WeRecipes at