Dry Manchurian Recipe, How to make Manchurian
Recipe type: Starter
Cuisine: Indo-Chinese
Prep time: 
Cook time: 
Total time: 
Serves: 4
Indo Chinese Manchurian (Dry Manchurian Recipe) - Step by step recipe of Indo-Chinese dry manchurian.
To make Manchurian Balls
  • Cabbage: 3 cup
  • All purpose flour: 1 cup
  • Corn flour: 1/2 cup
  • Soya sauce: 1 1/2 tbsp
  • Rice: 1/2 cup, boiled
  • Oil: 4 cups for deep frying
  • Salt: 1 1/2 tsp or to taste
To make Manchurian Gravy
  • Capsicum: 1/2 cup
  • Green chilies: 1 tsp
  • Ginger: 1 tbsp
  • Garlic: 2 tbsp
  • Onion: 1/2 cup
  • Spring Onion: 2 tbsp
  • Tomato Ketchup: 2 tbsp
  • Oil: 1 tbsp
  • Salt: 1/2 tsp or to taste
To Make Dry Manchurian Balls
  1. Grate the cabbage and boil the rice keep aside
  2. In a bowl add grated cabbage,rice mix well both the ingredients.
  3. Then add all purpose flour(maida) and corn flour this will help in binding.
  4. Now add soya sauce and salt to taste and mix well all the ingredients.
  5. (Note:Do not add water while mixing all the ingredients Cabbage will by it self release the water)
  6. Make the round balls and deep fry the balls.
To make Chinese Gravy
  1. Chop the garlic, spring onion. capsicum and onion and keep aside.
  2. Now make the green chili and ginger paste.
  3. Once the oil is hot the add the garlic , ginger and chili paste and saute for half min.
  4. Then add the onions is half cooked then add the capsicum and saute for a min .
  5. Now its time to add the soya sauce, salt,tomato ketchup and corn flour (Mix the corn flour in 2 tbsp of water then add it the the Manchurian gravy ) .
  6. Now add the Manchurian ball to the gravy and mix well in the gravy and cook for about 3 min.
  7. Sprinkle the spring onion greens on top and serve hot.
1. It is better to grate cabbage then to cut. This way it is easy to make Manchurian balls.

2. Ajinomoto is generally used in dry Manchurian recipes. However I have skipped it here to make it healthy and kids friendly.

3. I have added boiled rice in Manchurian ball to make the ball cripes outside yet soft inside and healthy.

4. I have avoided chili sauce since it has preventative.
Recipe by WeRecipes at https://werecipes.com/dry-manchurian-recipe/