Green Beans Coconut Poriyal Recipe
Recipe type: Side Dish
Cuisine: South Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Green Beans Coconut Poriyal recipe - Easy recipe to make green beans coconut curry. South Indian styled french beans poriyal with coconut.
  • Green beans: 2 cup, chopped
  • Coconut grated: 2 tbsp, grated
  • Dry red chili: 1 piece
  • Oil: 1 tbsp
  • Mustard seeds (rai): 1 tsp
  • Cumin seeds (jeera): 1 tsp
  • Turmeric powder (haldi): 1 tsp
  • Red chili powder (optional): 1 tsp
  • Sambar masala: 1 tsp
  • Chana dal (Split Bengal Gram): 1/2 tsp
  • Urad dal (black gram): 1/2 tsp
  • Asafoetida (hing): 1/4 tsp
  • Salt: to taste
  1. In a pan heat the oil and add chana dal and urad dal when the color of the dal changes slightly add pinch of asafoetida (hing), mustard seeds, cumin seeds, dry red chili and let it temper.
  2. Add the chopped green beans and let it cook for some time and then add grated coconut, turmeric powder, red chili powder, sambar masala and salt.
  3. Mix all the ingredients well and cook for about 2 min.
  4. Green beans coconut poriyal is now ready to serve.
Recipe by WeRecipes at