Okra Bhindi Poriyal Recipe - Okra / Bhindi Stir Fry
Recipe type: Side dish
Cuisine: South Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
Okra Bhindi Poriyal Recipe - South Indian style Bhindi Poriyal. Bhindi stir fry south indian.
  • Okra (bhindi): 2 cups (150 grams), sliced
  • Green chili: 1 tbsp, sliced
  • Oil: 1 tbsp
  • Turmeric powder (haldi): 1 tsp
  • Mustard seeds (rai): 1 tsp
  • Asafoetida (hing): 1/4 tsp
  • Salt: to taste
  1. Heat oil in the pan and add the mustered seeds (rai) and let it temper then add asafoetida and sliced chili.
  2. Add the bhindi (okra), turmeric powder and salt to taste. Cook in low flame till the bhindi is crispy and brown in color.
  3. Bhindi poriyal is ready to serve.
Recipe by WeRecipes at https://werecipes.com/okra-bhindi-poriyal-recipe-okra-bhindi-stir-fry/