Garlic Chutney Recipe, Red Garlic Chutney for Dhokla
Recipe type: Condiment
Cuisine: Gujarati
Prep time: 
Cook time: 
Total time: 
Serves: 3
Garlic chutney recipe: A spicy red garlic chutney recipe for dhoklas. Red dry garlic chutney goes really well with khatiya dhokla.
  • Garlic: 1 cup, peeled
  • Red chili powder: 1/4 cup
  • Coriander powder: 1/2 cup
  • Oil: 2 tbsp
  • Salt: 2 tsp, to taste
  1. Peel off the garlic. For peeling apply some oil on fingers. This makes peeling easy and wont leave garlic aroma on hands.
  2. Take garlic, salt and coriander powder in a mortar and grind with the help of pestle. Alternatively use mixer grinder / food processor for grinding garlic.
  3. Add red chili powder and oil and grind again into paste.
  4. Garlic chutney is ready.
This garlic chutney can be stored in an air tight container in refrigerator for upto 4 weeks.
Recipe by WeRecipes at