Sweet Cheela Recipe
Recipe type: Snacks
Cuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
Sweet cheela - A tasty sweet pan cake recipe made from whole wheat flour, gram flour (besan) and jaggery.
  • Wheat flour (gehu atta): 1 cup
  • Gram flour (besan): 1/4 cup
  • Jaggery (gudd): 2 tbsp
  • Water: 2 cups
  • Oil: 1/2 cup
  • Water : 2 cups or as required
  1. In a large vessel take jaggery and add water.
  2. Put the vessel on heat and boil the water until the jaggery melts completely. Stir occasionally.
  3. Once the melted jaggery water comes to room temperature add whole wheat flour and gram flour (besan).
  4. Combine the flour in water and make a lump free batter of runny consistency.
  5. Heat a tawa or skillet and put 1 tsp oil on it.
  6. Once the oil is hot, pour around a ladle full batter for sweet cheela on hot oil and spread it with round outward motion.
  7. Make pan cakes of around 4-5 inch diameter and around 3-4 mm thickness.
  8. Let the sweet cheela get cooked on one side for 1 min.
  9. Flip the sweet chilla on other side and cook again for 30-40 seconds.
  10. Delicious sweet besan cheela or sweet chilla is ready.
  11. Serve this sweet chilla with ketchup or chutney.
Recipe by WeRecipes at https://werecipes.com/sweet-cheela-recipe-chilla-recipes/