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Rajasthani Cuisine

Bharwan Mirch Recipe, How to make Besan Bharwa Mirchi

October 7, 2015 by Gopi Patel 6 Comments

Bharwan Mirch Recipe, How to make Besan Bharwa Mirchi

Bharwan Mirch Recipe or Besan Bharwa Mirch Recipe – An easy step by step recipe of green chilies (bhavnagri mirch) stuffed with gram flour/besan filling. Let me share a simple recipe of stuffed green chilies. This recipe of bharwan mirch is very easy to make. In India we always find different bharwa recipes. Bharwa basically means…

Categories: Curry Recipes, North Indian Cuisine, Rajasthani Cuisine Ingredients: Gram flour (Besan), Green chilies (hari mirch)

Vegetable Jaipuri Recipe, How to make Vegetable Jaipuri Sabzi

November 12, 2014 by Gopi Patel 21 Comments

Vegetable Jaipuri Recipe, How to make Vegetable Jaipuri Sabzi

Vegetable Jaipuri Recipe with step by step photo – When it comes to eat in a Vegetarian restaurant we find only two kinds of curry dish being served. One with paneer and another mix vegetable.  Also there are some regional favorites that we find in an Indian restaurant menu like veg kolhapuri, kashmiri dum aloo or…

Categories: Curry Recipes, Rajasthani Cuisine Ingredients: Capsicum (Simla mirch), Carrot (Gajar), Green Beans, Paneer

Churma Ladoo Recipe, How to make Churma Laddu

November 6, 2014 by Gopi Patel 14 Comments

Churma Ladoo Recipe, How to make Churma Laddu

Churma Ladoo Recipe (wheat laddu with jaggery) – Here comes an Indian sweet or dessert recipe which is famous in both Rajasthan and Gujarat. Churma laddu is a delicious sweet specially served in the form of prasad on various auspicious occasions. Ganesh Chaturthi is incomplete without Lord Ganesh’s favourite Churma Laddus. The word “Laddu” might have its origin…

Categories: Gujarati Cuisine, Rajasthani Cuisine, Sweets & Desserts Ingredients: Ghee (Clarified butter), Jaggery (Gudd), Wheat flour (Gehu ka atta), Whole wheat (Gehu)

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