Ingredient Index
A (back to top)
- Ajwain (carom seeds)(3)
- Apple(1)
- Avocado(1)
B (back to top)
- Baingan (Aubergine)(5)
- Banana(3)
- Basils(1)
- Bean Sprouts(2)
- Beetroot (chukandar)(5)
- Bhindi (Okra)(5)
- Bitter gourd (Karela)(2)
- Black millet (Bajra)(5)
- Black raisins(1)
- Black salt (Kala namak)(1)
- Boondi(1)
- Bread(6)
- Brown sugar(1)
- Butter(2)
- Butter Beans (Vaal)(1)
- Buttermilk (Chaas)(2)
C (back to top)
- Cabbage (Patta gobhi)(5)
- Capsicum (Simla mirch)(8)
- Cardamom (elaichi)(1)
- Carrot (Gajar)(6)
- Cauliflower (Gobhi)(1)
- Chaat masala(1)
- Chana Dal (Bengal Gram)(6)
- Cheese(3)
- Chikoo (Sapota)(1)
- Chocolate(7)
- Chole (Chickpea)(4)
- Club soda(3)
- Cocoa powder(3)
- Coconut (Nariyal)(8)
- Coriander (Dhaniya)(5)
- Corn (Makai)(4)
- Cucumber (Kakdi)(2)
- Cumin seeds (Jeera)(2)
D (back to top)
E (back to top)
- Egg(1)
F (back to top)
G (back to top)
- Garlic (Lehsun)(6)
- Gawar (Cluster beans)(1)
- Ghee (Clarified butter)(3)
- Ginger (Adrakh)(2)
- Gram flour (Besan)(17)
- Green Beans(6)
- Green chilies (hari mirch)(2)
- Green peas (Matar)(3)
- Ground mustard seeds (Rai na kuriya)(1)
- Ground wheat (Daliya)(2)
- Guava (Amrood)(1)
I (back to top)
J (back to top)
K (back to top)
- Kala chana(4)
- Khoya/Khoa (Mawa)(1)
- Khus (vetiver)(1)
- Kidney Beans (Rajma)(1)
- Kiwi(2)
- Kokam(1)
L (back to top)
M (back to top)
- Mango (aam)(1)
- Melon (Kharabuja)(2)
- Milk (Dudh)(13)
- Mint (Pudina)(11)
N (back to top)
- Nutella(1)
O (back to top)
- Onion (Pyaaz)(5)
- Orange(1)
P (back to top)
- Palak (Spinach)(6)
- Paneer(4)
- Papadum (Papad)(2)
- Papdi - Puri(1)
- Parval (Snake gourd)(2)
- Pav bhaji masala(2)
- Peanut (Mungphali / Shingdana)(12)
- Peanut butter(1)
- Pineapple (Ananas)(2)
- Plain flour (Maida)(12)
- Poha (Flattened rice)(2)
- Pomegranate (Anaar)(4)
- Potato (Aloo)(28)
- Puffed rice (Murmura)(2)
R (back to top)
- Radish (Mooli)(1)
- Rajgira (Amaranth grain)(3)
- Ratlami Sev(1)
- Raw mango (Kachi keri)(4)
- Raw papaya (khacha papaya)(1)
- Red chili powder (Lal mirch powder)(2)
- Red chilies (Lal mirch)(1)
- Rice (Chawal)(20)
- Ridged gourd (Turai / Tori)(1)
- Roasted gram (Daliya)(1)
S (back to top)
- Sabut Masoor Dal (Indian brown lentil)(1)
- Saro (Moriya)(1)
- Saunf / Variyali (Fennel)(2)
- Semolina (Rava / Suji)(6)
- Sesame seeds (Til)(4)
- Sev(5)
- Sorghum (Jowar)(1)
- Soy sauce(1)
- Soya Granules(1)
- Spring Onion (Hari pyaaz)(7)
- Strawberry(3)
- Sugar (Chini)(6)
- Surati Papdi (Vaal Papdi)(1)
- Sweet Corn(4)
T (back to top)
- Tamarind (Imli)(2)
- Tapioca Sago (Sabudana)(4)
- Tindora (Tindli)(1)
- Tomato (Tamatar)(13)
- Toor Dal (Pigeon Pea)(8)
- Tuvar (Pigeon Pea)(1)
