Sabudana Khichdi Recipe, Gujarati Fasting Vrat Khichdi
Author: Gopi Patel
Recipe type: Main
Cuisine: Indian
Prep time:
Cook time:
Total time:
Serves: 3
- Tapioca Sago (sabudana): 1 cup, soaked
- Potato: 1/2 cup, chopped
- Oil:1 tbsp
- Cloves (laung):2 piece
- Cinnamon stick (dalchini): 1/2 inch piece
- Curry leaves (kadi patta):5 leaves
- Ginger: 1 tsp, finely chopped
- Green chili: 1 tsp, finely chopped
- Peanut: 1/3 cup, roasted & coarsely grinded
- Lemon: 1 tsp
- Sugar:1 tsp
- Salt: to taste
- Wash the tapioca sago / sabudana and soak it in water for 4 hrs.
- Next day drain the excess water from sabudana and keep aside in a bowl.
- Wash the potato and peel off the skin. Chop them into medium size pieces.
- Coarsely grind roasted peanuts in a grinder after removing the skin. Use ready made roasted peanuts or else dry roast it on pan for 2 min.
- Now heat oil in pan and add cloves, cinnamon stick, cumin seeds(jeera), curry leaves.
- Once the cumin seeds flutters add chopped potato, green chili , ginger, salt to taste and cook for about 5 min till the potato are cooked.
- Add the roasted peanut powder and sabudana , lemon juice, sugar and mix everything well and cook for about 7 mins.
- Sabudana Khichdi is ready. Sprinkle some chopped green coriander (cilantro) on top and serve hot.
Check the end of the post for another variation of this recipe: Maharastrian Sabudana Khichdi.
Recipe by WeRecipes at https://werecipes.com/sabudana-khichdi-recipe-gujarati-sabudana-khichdi/
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